SABINa DISHES
KM ZERO PRODUCTS
You may taste typical regional dishes, prepared with natural products from the farmhouse while appreciating the fantastic view over the sourroundings. The cuisine includes courses made up with natural products as: extra virgin olive oil, wine, vinegar, jam, fruit, vegetables, legumes, eggs and white meat.
When the weather is good, it is possible to enjoy your meals outdoors, surrounded by the beauty and peace of the Farfa valley.
In certain seasons (or upon request) it ispossible to attend cooking classes focused on local cusine.
The coocking is simple yet flavorful, with naturally grown vegetables and fruitsserving as the key ingredients of our delicious dishes.
We do not have an a la carte menu.
The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.Laurie Colwin
