Regional cuisine, wine and oil tasting, star lights.
The tasting sessions and wine tasting both regional and non, paired with cheeses tend to take place during the weekend.
They are unmissable moments to taste typical products and learn to appreciate the quality, flavors and smells that make you unique.
The courses are taught by a technical expert quality of local products for wine tasting.
At the beginning of november, the olive picking starts and at our farm house where we produce olive oil D.O.P., we organize courses about the oil culture and tasting:
– Oil and health
– Different uses of olive oil
– Olive oil history and tradition
Courses will be run during the week end by experts that will let you discover all the peculiarity and powers of olive oil. They will show you each step of the olive oil production, from the picking to the bottling. You will learn to distinguish tastes, properties and faults of one of the most important gastronomic richness of our country.
During the week, we will be delighted to welcome groups of students.
Surrounded by the peace of country evenings, definitely away from artificial lights, we arrange stars observation evenings run by the experts of the Frasso Sabino observatory.